Irish whiskey, among the oldest distilled beverages in Europe, traces its roots to medieval monks who brought distillation techniques from the Mediterranean. By the 18th century, Ireland was the world’s leading whiskey producer, with a reputation for smooth, triple-distilled spirits made from malted and unmalted barley. The 19th century saw Irish whiskey flourish, but wars, famine, Prohibition, and economic shifts led to decline. A resurgence began in the late 20th century, revitalizing its legacy. Today, Irish whiskey is celebrated for its light, approachable character, with styles ranging from pot still to blends and single malts, reflecting its rich history and craftsmanship. These are some particularly wonderful examples of that craftsmanship.