Embedded Files
These are whiskies that are crafted by hand in Japan, using Japanese grain, and are matured and bottled in Japan. These are the gold standard, and we highly recommend trying them.
Hakata
Hakata
Hakata Whisky is distilled and matured in Fukuoka, Japan by the Hikari Distillery (which was founded in 1912). The mash of the whisky is 100% barley. A fraction of this barley has been fermented with Koji providing healthy enzymes for fermentation and creating the highly sought after and delicious, savory taste known as Umami.
Imported by ImpEx Beverages.
Page updated
Report abuse